Armenia is a fascinating country where ancient history, spectacular mountain scenery and centuries-old traditions come together. Nestled in the Caucasus region, this beautiful destination is known for its historic monasteries, breathtaking views of Mount Ararat and charming capital, Yerevan. Armenia has a rich cultural heritage, delicious cuisine and a strong tradition of hospitality. Whether you're exploring ancient landmarks, enjoying traditional music or sharing a meal with locals, you'll quickly discover that good company and generous hospitality are at the heart of Armenian life.
Armenians have a long history of winemaking, with archaeological discoveries suggesting that the region has been producing wine for thousands of years. Today, Armenian wine is gaining recognition, particularly varieties made from local grapes such as Areni. Armenia is also famous for its brandy, often called Armenian cognac, with Ararat being one of its best-known brands. Beer is popular too, and you'll find local lagers, craft beers, fruit wines and traditional homemade spirits throughout the country.
Sharing drinks and making toasts are an important part of Armenian social gatherings. The most common way to say cheers in Armenian is Կենաց! (Kenats!), a toast associated with life and good wishes. You'll often hear it during family dinners, weddings and celebrations, where toasts can become heartfelt speeches about friendship, health, happiness and family. So, whether you're enjoying Armenian wine in Yerevan or sharing a glass of brandy with new friends, raise your glass and say Kenats!
Most Common Ways to Say Cheers
Quick Facts About Armenia
Yerevan