Georgia is a fascinating country where ancient traditions, breathtaking mountain landscapes and warm hospitality go hand in hand. Located between Europe and Asia, it offers a wonderful mix of cultures, historic towns, Black Sea beaches and spectacular scenery in the Caucasus Mountains. From the charming streets of Tbilisi to the vineyards of Kakheti, Georgia is a destination full of character, great food and unforgettable experiences.
Georgians take their drinks seriously, especially when it comes to wine. With a winemaking tradition stretching back thousands of years, Georgia is often considered one of the oldest wine-producing regions in the world. Traditional Georgian wine is frequently made in large clay vessels called qvevri. Beer is also popular, while chacha, a strong grape-based spirit, is a favourite for those who enjoy something stronger. But drinking in Georgia is about much more than what's in your glass – sharing food, stories and heartfelt toasts is an important part of social life.
When raising a glass in Georgia, the most common way to say cheers is გაგიმარჯოს! (Gagimarjos!). You'll often hear it during lively Georgian feasts, known as supras, where a toastmaster called a tamada leads a series of meaningful and entertaining toasts. Whether you're enjoying Georgian wine with traditional khinkali or celebrating with new friends in Tbilisi, raise your glass and say Gagimarjos!
Most Common Ways to Say Cheers
Quick Facts About Georgia
Tbilisi